Geaux Brewing

We have a wide range of beers on tap. Please come in for the current selection. Descriptions are below for our more frequently-available brews. Some beers are released seasonally and may not be available at all times or may not have a description—you just gotta come in and try it.

PLEASE NOTE: NOT ALL BEERS ARE ON AT ALL TIMES! Please check our Menu for current selection.

Standards (on most of the time)

River Light (Lager):
Brewed in collaboration with Volition Brewing out of North Bend, our American-style light lager is brewed with Idaho and Skagit Valley pilsner malts and northwest hops. It's light, crisp, but still has body and flavor! 4.2% ABV / 10 IBU

Auburn Ale (Blonde):
Our blonde-style ale brewed with wheat, pale, and caramel Vienna malts, this light-bodied beer has subtle earthy, spicy, and fruity notes. Auburn Ale has a crisp finish that enhances the light citrus notes from the hops.
5.2% ABV / 18 IBU

BTR:
Named after the airport code for Baton Rouge (Red Stick), BTR is a west coast-style red. We start with several malts, including rye, and layer in multiple hop additions during the boil to give BTR just the right amount of hop bitterness and aroma. A great hop-forward red.
5.5% ABV / 48 IBU

Treme:
A full-bodied, well-balanced IPA, Tremé dances around in your mouth with a sweet, malty backbone against a floral, citrus, and melon hop character. With six different hop additions in the boil and three more dry hop additions, this is one to please even the most discerning IPA lover.
6.9% ABV / 73 IBU

Poydras:
A robust porter that has a wonderful roast flavor along with dark chocolate and coffee notes complimented with french and american oak staves that soak in each and every keg. The oak adds hints of vanilla to balance the roast making for a delectable, warming porter. Every pour is just a little different as the time on the oak increases.
6.5% ABV / 29 IBU

Seasonal and Rotating Handles
Please see our Menu for the current tap selection
(ABV and IBUs May Vary)

Pirates Alley:
Bucking the trend of hoppy pale ales, Pirates Alley has a solid malt backbone of Pale, Munich, and Wheat malts that are complimented with Magnum, Citra and Simcoe hops. Easy drinking, it’s great for just about any time of the year.
4.7% ABV / 32 IBU

Geauxin’ South Rye IPA:
This Rye-infused IPA features the Equinox hop—A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics—Along with Apollo, Simcoe, and Cascade. Crisp and refreshing.
7.0% ABV / 77 IBU

Gulf Coast:
A session IPA that proves you can have a greatly hopped beer without needing a huge malt backbone. Designed for the hot and humid days back home, this ale is brewed with pale and pilsener malts and hopped with massive amounts of Apollo, Simcoe, and Mosaic.
4.5% ABV / 77 IBU

Ragin Cajun:
An imperial IPA that is big on just about everything. Brewed with British Maris Otter, Munich, and caramel malts then hopped with Citra, Mosaic, and Simcoe hops, the Cajun is an explosion of well-balanced flavor in your mouth.
8.5% ABV / 87 IBU

Satchmo (Nitro):
In an homage to the jazz trumpeter legend, Satchmo stout is rich and bold, yet with a muted complexity. We use malted oats blended with various amounts of pale, chocolate, and black malts into a concoction that is then fermented with a London Ale yeast. Available quarterly.
8.0% ABV / 64 IBU

Vieux Carré:
Brewed in the style of a Vienna Lager, Vieux Carré is a deep caramel color with hints of malt aroma but with a crisp, dry finish that’s full-bodied enough to keep you coming back for more.
5.0% ABV / 23 IBU

Wee Y’at:
Crafted in the style of a Wee Heavy Scotch Ale, Wee Y’at is a complex, rich, and malty brew that unfolds with each sip. The Maris Otter malt base gives Wee Y’at nutty undertones complemented with chocolate and honey malts. If you’ve been a hop-head all your life, this is the beer to bring you over to the other side.
Available quarterly.
7.7% ABV / 29 IBU

Contact

425 E. Main St.
Auburn, WA 98002
(253) 397-3939

Hours
PLEASE SEE OUR NEWS REGARDING SPECIAL HOURS DURING THE GOVERMENT MANDATED REOPENING.

Monday-Friday: 4pm till 7pm
Saturday: 2pm - 7pm
Sunday:
* 10am-Noon for Beignets & Coffee
* Noon-2pm (Normal Menu)

Last call: 15 minutes prior to close.